Supper Club Launches this April!

Our new presale Supper Club Dinner will launch Monday April 7th. Our first entree will be Chicken Piccata and will be prepared by our team of chefs- Vic, Nick and Tristan. Each dinner will have unique and exclusive appetizers, side dishes and desserts chosen specifically for each supper. Seating is limited to 25 people, so get your tickets as soon as possible!