Our classic Italian Stromboli is made with capicola, mortadella, genoa salami, mozzarella, tomato, onion, drizzle of fig reduction and a sprinkle of oregano. It’s all rolled up and baked to perfection in our wood oven. It’s served with a side of our homemade marinara.
Our Veggie Stromboli is made with sun-dried tomatoes, grilled eggplant, sauteed mushrooms and mozzarella cheese. It’s then rolled up and baked to perfection in our wood burning oven.
Read MoreWe just introduced our new Tomato Pie. Made famous in central New York and Philadelphia. Just like the original we stretch our dough to a square focaccia then top it with a generous portion of our homemade marinara. We finish it with pecorino Romano after it cools. Its served and enjoyed at room temperature which allows us to also sell it by the slice.
Read MoreEggplant Stack
Fresh cut eggplant, lightly fried, stacked between layers of mozzarella and then baked in our wood oven. Served with marinara and garlic bread.
Calamari
Lightly floured and fried. Finished with our seasonings, and served with a side of our marinara.
Olive Cicchetti
Marinated assorted olives served with a piece of extra creamy Brie and a serving of our fresh baked bread.
Garlic Parmesan Wings
Homemade wing sauce made with real parmesan cheese, butter and fresh garlic.
Read MoreCome and see our new deck we had built just for you! We spared no expense in creating a welcoming and relaxing vibe for your warm weather dining experience. We have both formal table seating as well as lounge seating, if your interested in a more casual night out.
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All you have to do is take a photo with your favorite Passione pie and be sure to tag @passioneindy in your photo on Facebook or Instagram. At the end of October, we’ll pick our top 3 photos and hand out prizes to our winners. Don’t miss out and send us your best photos!
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The team at Passione has been working hard this month to celebrate National Pizza Month all across Indianapolis. Reaching as many pizza lovers is very important to us and the team was excited to treat WishTV-8 to some of our best pies.
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We’ve been hard at work with our new restaurant brand, but another key component to revitalizing our restaurant was the interior space. Now the pizza, brand and interior atmosphere are coming together as a cohesive concept inspired by Rome and Italy.
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Delivery has been always been a tricky situation for a small pizzeria such as ourselves, but not anymore thanks to all the new delivery apps. Passione is now taking orders through the delivery apps Uber Eats and Door Dash. Order now!
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Passione has made Indy Star’s Top Pizzas in Central Indiana and now we’re excited to share that Passione’s wood oven wings have made it on the Top 21 Best Wings in Fishers. Check out the full review on Indy Star’s website!
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A big part of our rebranding process was to update our uniforms entirely. Within that overhaul, we also decided to give our customers the opportunity to represent their favorite local pizzeria with our new line of apparel.
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The team at Passione Pane has been working closely with Dallas based graphic designer, Tony Carranza. We started with simplifying our name and really digging deep into what makes our restaurant special.
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For years Passione Pane has been serving authentic Italian recipes to the Fishers and Geist area. The previous owner, Sam Chamsine believed in offering quality gourmet pizzas at a take-out style convenience.
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